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The Town of Hatfield
Mass is an historic agricultural river town on the west bank of the Connecticut
River. Large land grants were made to Governor Bradstreet and Major General
Dennison in 1659, and the town's early Colonial settlement in 1660 was
compatible with Indian life. The Nonatucks reserved their right to erect
wigwams on the common, plant, hunt and fish. In 1662, Thomas Meekins operated
a grist mill on the Mill River and in 1669 he added a sawmill. This single
area in the town remained an industrial locus for over 200 years.
The first linseed oil mill was patented
and established in 1737, and cider mills were opened. Residents raised
sheep and cattle and the town was described as a "prosperous town on a
strong agricultural base." Hatfield became one of the primary suppliers
of beef and of soldiers to the Continental Army. In 1776, 127 men of a
population of 582 were serving in the army. In 1786 the town was the site
of a 50-community meeting of the rebels involved in Shay's rebellion, who
were angered by the hardships and foreclosures brought on by a cash-poor
economy. When they weren't fighting or rebelling, residents of Hatfield
grew corn and made brooms, which became a major industry in the town.
Irish, German and French Canadian
immigrants, drawn to work in building the railroads in the state, finished
the track and set up as farmers in Hatfield, as did later arrivals from
Poland, Austria and Czechoslovakia. These newcomers created the largest
immigrant population in the county at 39.6%. The farmers raised wheat and
by 1905 were the leading tobacco and onion producers in the state. There
are still over 120 tobacco barns in Hatfield.
Hatfield Massachusetts is located
in West central Massachusetts, bordered by Whately on the north, Hadley
on the east and south, and Northampton and Williamsburg on the west. The
Connecticut River forms the eastern and southern boundary of the town.
Hatfield is located 24 miles north of Springfield, 98 miles west of Boston. |